Our Quality Products

The apples and pears are steamed to keep all their crunch, the prunes of Agen are preserved in a syrup of vanilla rum, the cherries are pitted and placed in a syrup preserving all their flavors, the preparation of almond cream is conditioned so as not to have losses, the preparation with Armagnac is a real flavor enhancer, the preparation cherry flavor with kirsch makes it a surprising pastry, and of course its inimitable thin and stretched dough, flexible enough to support the filling and crisp at the exit of the oven.

Try without risk, thanks to the discovery kit you can manufacture in small quantities. Your customers will demand more.

This same thin and stretched dough coats a smouth, tasty and fruity cream, for a crispy and melting Feuilleté at the same time.