Our work is our passion
Alsatian artisan baker/pastry chef’s son and grandson, Jean François TAVIER was graduated of the pastry and chocolate maker master’s qualification at Mulhouse. During few years, he was manager in this domain for a prestigious house in Switzerland. Later, he joins his family in the South of France, where he integrates the Central-Diffusion society. With his strong experience in the realization, production, sale and coaching’s domains, he will restart the society "Feuilletés de Provence" in October 2015, which he wants at his image : "authentic, dynamic and at the customers’ service".
He develops a products’ range "Tourtiere & Croustade" which is in reflection with the unique pastry’s spirit, both ancestral and innovative, and sweet "Feuilletés" with multiple and tasty toppings, which will apply exclusively to catering profession’s professionals.