The apples and pears are steamed to keep all their crunch, the prunes of Agen are preserved in a syrup of vanilla rum, the cherries are pitted and placed in a syrup preserving all their flavors, the preparation of almond cream is conditioned so as not to have losses, the preparation with Armagnac is a real flavor enhancer, the preparation cherry flavor with kirsch makes it a surprising pastry, and of course its inimitable thin and stretched dough, flexible enough to support the filling and crisp at the exit of the oven.